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Sunday, March 19, 12pm: Newish Jewish with Tova Du Plessis of Essen Bakery
Located on East Passyunk Avenue, Essen Bakery specializes in artisanal Jewish baked goods. After years of working at prestigious restaurants (Le Bec Fin, Avance and Lacroix to name a few), Chef Tova du Plessis decided to go back to her roots when she opened her first bakery. She took inspiration from the fresh-baked bread and pastries she would make alongside her mother as a child. Her food reflects her heritage while being heavily influenced by her classical training, We’re psyched that for her COOK debut, Tova is preparing not just dessert but a hearty lunch, which thankfully includes her now-famous babka – gefilte fish with fresh horseradish ‘chrain' and shaved carrot salad; perfect ribeye roast with apple and carrot tzimmes and potato kugel; and chocolate halva babka with coffee ice cream. Join us for a reimagined takes on Jewish staples – this ain’t your Jewish grandmother’s cooking we’re talking about!
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COOK | 253 South Twentieth Street | Philadelphia, PA 19103 | phone: 215.735.2665 Copyright ©