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Friday, March 20, 7pm: Chef’s Night In with Anthony Bonnet of The Moshulu
Friday, March 20, 7pm: Chef’s Night In with Anthony Bonnet of The Moshulu


 
Price $175.00

Seats Remaining:SOLD OUT
Qty:

Description
 
COOK guests often ask chefs, “So, on your night off what do you cook?” To which chefs often respond with a list of items that sound just as delicious and decadent as their restaurant menu. Join The Moshulu’s Executive Chef Anthony Bonnet for a menu of his personal night off go-to’s that you too can prepare at home – shrimp and pork belly congee with Thai herbs; spicy tuna tartare with avocado and tortilla chips; ora king salmon with honey sriracha, Asian slaw, chili lime; miso braised kobe beef brisket with spring onions, maitake mushrooms, mustard greens; and vanilla crème brûlée with strawberry rhubarb compote. The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Chef Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. If you’re looking for something different (and maybe something to add to your own “at home” rotation), this is the class for you!