Home > Classes >

Tuesday, March 21, 7pm: Beer Dinner with Brady Taylor of The Cambridge

Price $155.00

Seats Remaining:SOLD OUT

Hear ye, hear ye! South Street West has come a long way in recent years, and among the pioneers are Chris Fetfatzes and Heather Annechiarico, co-owners of Tio Flores, The Cambridge and (non-South Street) Hawthorne’s. The Cambridge is a cozy tavern reminiscent of Merry Old England’s public houses, offering two dozen draft beers and hearty pub grub. For Cambridge chef Brady Taylor’s COOK debut, we’re hosting a beer pairing dinner, and though the beers are a surprise, Taylor’s menu includes a white bean and bacon shooter with candied bacon; grilled artichoke hearts crostini, fire roasted peppers, ricotta cheese; lamb bolognese, pappardelle, basil ricotta, parmesan cheese; intermezzo of lemon sorbet; black bass, black rice, black garlic, red pepper coulis; and cinnamon-sugar beignet dulce de leche.