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Saturday, March 21, 2pm: The Art Of Butchery with Ray Rastelli Jr. of Rastelli’s
Saturday, March 21, 2pm: The Art Of Butchery with Ray Rastelli Jr. of Rastelli’s


 
Price $110.00

Seats Remaining:SOLD OUT
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Description
 
What was once a mom-and-pop butcher counter in a former donut shop is now big biz. Although Rastelli’s is still a family business operated by two generations of Rastelli’s, it’s no mom-and-pop. With multiple locations and a state-of-the-art distribution center in Swedesboro, New Jersey, Rastelli’s reputation is built on offering premium meats, poultry and seafood to not only the local market but to U.S. troops stationed overseas. If you’re curious about the art of butchery, Ray Rastelli, Jr. is your guy. Following a crash course on heritage breeds, various cuts and when to use which one, Ray will demonstrate how to break down an all natural Angus beef tenderloin, all natural pork loin, organic whole chicken and Faroe Island salmon. Please note that while a full meal will not be served, COOK will offer cheese and charcuterie boards, and guests will sample Rastelli’s beef filet medallions, chicken breast, pork loin and salmon.