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Friday, March 24, 7pm: An Evening with Anthony Bonnett of The Moshulu
The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this March, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a surf AND turf menu of tuna confit devilled eggs; Spanish octopus, piperade, squid ink aioli; foie gras gnocchi, duck prosciutto, caraflex cabbage, golden raisins; prime beef tenderloin, sunchoke puree, charred vanilla carrots, spring onion, blue cheese fondue; and coconut cream pie. Ahoy, matey, indeed!
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