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Friday, March 24, 7pm: An Evening with Anthony Bonnett of The Moshulu

Price $155.00

Seats Remaining:SOLD OUT

The Moshulu is the world’s oldest and largest square rigged sailing vessel still afloat, and she is in fact the world’s only restaurant venue on a tall ship. Presenting inventive, contemporary classic presentations of American cuisine, Executive Chef Anthony Bonett has created a delectable selection of dishes using the finest local ingredients available to create a memorable dining experience on this landmark ship. But this March, you won’t need your sea legs to enjoy The Moshulu – Anthony is coming ashore for his appearance at COOK with a surf AND turf menu of tuna confit devilled eggs; Spanish octopus, piperade, squid ink aioli; foie gras gnocchi, duck prosciutto, caraflex cabbage, golden raisins; prime beef tenderloin, sunchoke puree,  charred vanilla carrots, spring onion, blue cheese fondue; and coconut cream pie. Ahoy, matey, indeed!