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Sunday, March 24, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering and Canning
Sunday, March 24, 12pm: Big Ol’ Brunch with Becca O’Brien of Two Birds Catering and Canning


 
Price $120.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Best meal of the week? Brunch! COOK veteran Becca O’Brien of Two Birds Catering & Canning is a bit of a brunch master, so get ready. Becca will demo and serve up some delicious brunch dishes that you can replicate when you invite us over for brunch: banana bread French toast with cinnamon orange butter and maple whipped cream; creamed chipped beef with house-smoked bacon and a fried quail egg, served over grilled toast; spring greens salad with warm bacon and dijon vinaigrette, herb croutons, goat cheese and a poached egg; spring vegetable and double smoked ham frittata, with smoky roasted potatoes; ricotta pie with strawberry rhubarb compote, lemon curd and candied pistachios. O’Brien has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In 2014, she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK. Recipes will be provided.