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Thursday, March 30, 7pm: Meat & Greet & Eat! with George Sabatino of Aldine and Heather Thomason of Primal Supply Meats
Primal Supply Meats is committed to providing sustainable, pasture-raised meat to Philadelphia. With meats sourced directly from local farmers, Butcher-Owner Heather Thomason works with other mission-aligned organizations in our local food system to share resources and build a stronger network. Practicing whole-animal butchery, Primal supplies primals and custom cuts to not only families and individuals but also to professional kitchens. One such kitchen: Aldine, located at 19th and Chestnut. Aldine’s Chef George Sabatino has been a key fixture in acclaimed kitchens all around the city, working at such hotspots as Fork, Barbuzzo and Stateside before opening Aldine with his wife Jennifer. At their Rittenhouse eatery, Chef George is known for taking no shortcuts, creating artfully composed plates that highlight house made ingredients. If you follow Aldine on social media, you’re familiar with the labor and love that he imparts upon each individual component of his dishes. This March, George returns to COOK for a dinner that showcases the high quality cuts provided by Primal Supply Meats. We’re “fired up,” to use one of Chef George’s preferred expressions, to welcome him and Heather back to COOK!
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