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Friday, March 8, 7pm: Dessert For Dinner with Abigail Dahan of Parc
Friday, March 8, 7pm: Dessert For Dinner with Abigail Dahan of Parc

Price $145.00

Seats Remaining:SOLD OUT

There are some who ask, “What’s for dinner?” And then there are those who ask, “What’s for dessert?” If you belong to the latter group of sweet-toothed individuals, this is the class for you. Celebrated pastry chef Abigail Dahan of Stephen Starr’s Parc returns to COOK for a decadent dessert dinner. French-born Dahan started her pastry training in the famed Parisian patisserie “Gerard Mulot”. She then went on to work for the Ritz Carlton Philadelphia and Orlando. She later moved on to become supervisor at the Park Hyatt Chicago, and in the same year won first place in the first ever “ L’art du chocolatier” hosted by the Cocoa Barry School in Chicago. Before joining the Parc team, she was at Le Bec Fin and was also Sous Chef at the esteemed Joel Robuchon restaurant in Las Vegas. While there will be savory hors d’oeuvres (black pepper parmesan gougere, squash soup shooters, truffle mushroom vol au vent), the star of the show is dessert… four desserts, that is, including citrus “pearl” with finger lime; olive oil cake, pineapple, toasted almond ice cream; raspberry hibiscus sorbet and poached rhubarb; and chocolate cremeux, salted caramel ice cream, chocolate coffee crumble, espresso gel. You’ll be joined by 15 fellow dessert lovers, so there’s no shame in your game for one night!