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Saturday, April 13, 12pm: Pizza + Beer with Peggy Paul Casella of Thursday Night Pizza and Liz Einhorn of Experience Threee
Saturday, April 13, 12pm: Pizza + Beer with Peggy Paul Casella of Thursday Night Pizza and Liz Einhorn of Experience Threee


 
Price $125.00

Seats Remaining:SOLD OUT
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Description
 
Raise your slice AND your glass! That’s right – this April at COOK, Peggy Paul Casella of the pizza-making blog ThursdayNightPizza.com will be joined by Elizabeth Einhorn, beer industry veteran and Founder/CEO of the consultancy Experience Threee, to offer an afternoon pairing pizza with beer! Since 2012, Peggy has dedicated her Thursdays to pizza-making, and her blog documents her self-guided experiments and offers inspiration for pizza enthusiasts looking to expand their repertoire of toppings and techniques. So, yes, Peggy knows pizza, and she’ll cover it all – the dough, the sauce, the toppings. On the beer side of things, Liz is a Level one certified beer server cicerone and consults with local, regional and national clients. Three pizzas will be demoed and paired with local Philadelphia brews: classic margherita; beer caramelized onion with aged gouda; and a spicy meat pie. Each pizza will have two brews paired with it to highlight complementing and contrasting flavor profiles. Recipes and pairing guide will be provided.