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Sunday, April 14, 1pm: Springy Vegan Sweets with Shannon Roche + Meagan Benz of Crust Vegan Bakery
Sunday, April 14, 1pm: Springy Vegan Sweets with Shannon Roche + Meagan Benz of Crust Vegan Bakery


 
Price $80.00

Seats Remaining:SOLD OUT
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Description
 
Crust Vegan Bakery is the brainchild of Shannon Roche and Meagan Benz, two vegans who grew up in the South and saw an opportunity for (and a void of) vegan baking. At Crust, everything is lovingly made by hand with all natural ingredients, is 100% vegan, and uses no artificial colors, flavors or preservatives. Shannon and Meagan will demo and serve three desserts that are perfect for spring: lemon coconut bundt cake; sugar cookies; and coconut cream pie.