Monday, April 20, 7pm: Spring Forward with Brian Ricci of Philabundance

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Price $155.00

Seats Remaining:SOLD OUT

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Description

It happens every year. After months of stewed meats and root vegetables, spring arrives at COOK with a sudden burst of green. Asparagus, ramps, fresh herbs and peas wake us up from our wintry slumber. Brian Ricci of Philabundance returns to COOK for a celebration of spring in all its green glory: asparagus, morel and pea soup; goat cheese gnocchi in chervil pesto; grilled lamb with watercress and mint; and rhubarb honey olive oil cake. Ricci’s diverse cooking career began at NYC restaurateur Danny Meyer’s Indian-inspired Tabla. After moving to Philadelphia, Ricci held positions at Django, Supper, Pub & Kitchen, Kennett and Brick & Mortar, earning nods from Esquire and Travel & Leisure.