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Friday, April 24, 7pm: Soul Food with Malik Ali
Friday, April 24, 7pm: Soul Food with Malik Ali

Price $160.00

Seats Remaining:SOLD OUT

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful supper of Caesar salad with romaine, crouton, grilled shrimp, parmesan; short rib mac and cheese with herb gravy, crispy carrots; jerk salmon with garlic mash, fried cabbage, pineapple glaze; chocolate chip bread pudding with cream cheese frosting, chocolate sauce, caramel. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!