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Saturday, April 25, 12pm: Brunch in Venezuela with Manuela Villasmil of Puyero
Saturday, April 25, 12pm: Brunch in Venezuela with Manuela Villasmil of Puyero


 
Price $90.00

Seats Remaining:SOLD OUT
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Description
 
Located at 5th and South Streets, Puyero is a piece of Venezuela from Chef Manuela Villasmil brought into the heart of Philly. Prior to opening in 2017, Manuela noticed that Venezuela was underrepresented in Philadelphia’s vibrant dining scene, when compared to other Latin American cuisines. Puyero focuses on Venezuela’s street food – arepas, patacónes, cachapas, churros and more. We’re thrilled to welcome Manuela back to COOK, this time for brunch! Enjoy a taste of Venezuela with mini-golfeado, a bread roll with shredded panela (raw cane sugar) and white cheese; an arepa (corn flour patty) with perico (scrambled egg with onions, tomatoes, cilantro and cheese), shredded beef, bacon, avocado, queso blanco; and passion fruit and white chocolate muffin.