Sunday, April 26, 1pm: A Day in Pastry with CJ Cheyne of Oui

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Price $85.00

Seats Remaining:SOLD OUT

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Description

Located in Old City, Oui is a specialty pastry and dessert shop operated by Christy Jae (aka CJ) Cheyne. A graduate of The Culinary Institute of America and New England Culinary Institute, CJ has worked in NYC at Daniel and The Modern. While teaching in the pastry program at Vancouver Premier College, she was also a pastry cook at The Four Seasons Vancouver. CJ makes her COOK debut with a menu that takes you through your entire day via pastry: a breakfast/ bread course of cornbread with whipped butter; a lunch/entree of almond tart with white chocolate ganache, lime curd, segmented orange and grapefruit; a snack/intermezzo of blueberry basil sorbet; and a dinner/dessert plated version of items from the previous courses – blueberry, citrus cornbread dessert.