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Wednesday, April 3, 7pm: Ham Jam with Nick Macri of La Divisa Meats
Wednesday, April 3, 7pm: Ham Jam with Nick Macri of La Divisa Meats


 
Price $160.00

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Chef-turned-butcher-shop owner, Nick Macri of Reading Terminal Market’s La Divisa Meats, returns to COOK for a HAMTASTIC event! Ham isn't just pink smoked stuff. It's the proper term for a fresh pork leg and Macri will not only butcher a whole leg for the class, but he will serve guests a menu consisting of: ham tasting trio (smoked, cured, roasted); pork cutlet, arugula, parmesan; ham and cheese cannelloni; ham “al pastor“ with rice and beans; and coffee cake for dessert. Before opening his own charcuterie-butcher shop, Macri worked at such iconic Philly restaurants as Southwark and Osteria. If you’re considering an Easter ham this April, you shouldn’t miss this special class!