Sunday, April 5, 12pm: Passover Sweets with Tova Du Plessis of Essen

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Price $85.00

Seats Remaining:SOLD OUT

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Description

Located on East Passyunk Avenue, Essen Bakery specializes in artisanal Jewish baked goods. After years of working at prestigious restaurants (Le Bec Fin, Avance and Lacroix to name a few), Chef Tova du Plessis decided to go back to her roots when she opened her first bakery. She took inspiration from the fresh-baked bread and pastries she would make alongside her mother as a child. Her food reflects her heritage while being heavily influenced by her classical training. As Passover approaches, Tova is the perfect chef to provide Passover sweet treat inspiration. Her sweet April menu features pavlova with citrus and thyme; flourless chocolate cake with coffee cream; and red wine poached pears with matzo pecan granola. Whether you are responsible for this year’s Passover Seder or are simply looking to satisfy your sweet tooth, this one’s for you!