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Thursday, April 5, 6pm: Ice Cream For Dinner with Aurora Wold of Aurora Grace Chocolates
Thursday, April 5, 6pm: Ice Cream For Dinner with Aurora Wold of Aurora Grace Chocolates


 
Price $110.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Let’s all scream for ice cream! That’s right – no salad, no soup, just straight up sweet, frozen treats for dinner. Pastry chef Aurora Wold will cover the basics of ice cream and sorbet preparation while serving a just-desserts menu of seasonal sorbet; mint chocolate chunk ice cream; salted caramel ice cream sundae; and hibiscus lemon sorbet. Oh, and there will be sparkling wine to make things even more decadent! Most recently the pastry chef for Tod Wentz’s restaurants Townsend and A Mano, Aurora’s resume is an impressive one to say the very least, having served as a pastry chef at multiple Michelin Star restaurants in New York City, including Eleven Madison Park, Jean Georges and The Musket Room. So join us for ice cream and nothing but ice cream – you’ll be joined by 15 fellow dessert lovers, so there’s no shame in your game for one night!