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Sunday, April 7, 1pm: Easy Easter Brunch with Aaron Manayug of High Street Hospitality
Sunday, April 7, 1pm: Easy Easter Brunch with Aaron Manayug of High Street Hospitality


 
Price $115.00

Seats Remaining:SOLD OUT
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Description
 
Planning on hosting an Easter brunch and need some inspiration? Or just want a damn good brunch yourself? This one’s for you! A graduate of Chicago’s French Pastry School, Aaron Manuyag is headed to COOK to prepare an Easter-centric spread that includes deep dish quiche with grilled ramps and gruyere; carrot ginger bundt cake with toasted pistachio and orange glaze; buttermilk biscuits with raspberry lime jam and coffee butter; and “Easter egg" profiteroles. Aaron oversees the many pastry and dessert offerings of High Street Hospitality Group, including the pastries and desserts at High Street on Market, as well as those for sister restaurants Fork and a.kitchen. He joined the group in February 2018 after nearly eight years in Chicago, working at such esteemed restaurants and bakeries as Nico Osteria, Sepia and Floriole Bakery, most recently as pastry chef at the Loews Chicago.