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Thursday, May 30, 7pm: Spring Vegetable Soiree with Matt Gansert and Khoran Horn
Thursday, May 30, 7pm: Spring Vegetable Soiree with Matt Gansert and Khoran Horn


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Every spring at COOK, after months of root vegetables and roasted meats (not that there’s anything wrong with that), everything comes up green – peas, ramps, fava beans and fiddlehead ferns awaken our tastebuds to the lighter, more delicate months of spring. Join us as Matt Gansert and Khoran Horn pay tribute to all things spring: an amuse bouche pea velouté, followed by spring lettuce with nom phrik dressing and apricot; beef tataki, braised morels and coffee shoyu; an intermezzo of watermelon kombucha; crab agnolotti with green garbanzo pesto; polenta with fiddlehead ferns and brown butter; rhubarb and orange tart with ginger ice cream. Both Matt and Khoran have eclectic resumes with Matt’s including Pub & Kitchen, Will BYOB and Jaxon BYOB, while Khoran’s includes Rouge, The Moshulu, The Union League and his own endeavor Stripp’d Juice. This is one helluva spring awakening! Please note that this class is not vegetarian.