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Thursday, May 9, 7pm: Mother’s Day Soul Food Dinner with Malik Ali of South and His Mom Adrianne Ali
Thursday, May 9, 7pm: Mother’s Day Soul Food Dinner with Malik Ali of South and His Mom Adrianne Ali


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of the southern food haven South for a soulful, pre-Mother’s Day supper, when he will be joined by, yes, his own mother Adrianne Ali, who has taught Malik a thing or two in the kitchen! We’re excited to host this mother-son pair as they share some of their family favorites, including Mom’s fried chicken with garlic potato sauce, corn relish and parsley; oxtail soup with chunky vegetables, tomato broth and cornbread croutons; soulful scallops with sweet potato grits and smoked collards; and strawberry bread pudding with cream cheese frosting and shortcake crumble. Prior to his post at SOUTH, Malik worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!