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Monday, June 10, 7pm: Around the World in 8 Plates with Brian Ricci of Philabundance
Monday, June 10, 7pm: Around the World in 8 Plates with Brian Ricci of Philabundance


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
The ubiquitous question that everyone asks each other come summer: “Any trips planned?” This June, join us for an globe-trotting culinary tour when Brian Ricci of Philabundance cooks up an eclectic tapas feast. If anyone knows eclectic, it’s Brian, whose diverse cooking career began at NYC restaurateur Danny Meyer’s Indian-inspired Tabla. After moving to Philadelphia, Chef Ricci held positions at Django, Supper, Pub & Kitchen, Kennett and Brick & Mortar, earning nods from Esquire and Travel & Leisure. Brian’s border-crossing menu features chilled watermelon and lime gazpacho; Mexican avocado salad with cumin and papadam; Italian asparagus with prosciutto and shaved parmesan; Ethiopian roasted mushroom with Berber spiced injera; Thai salmon ceviche with ginger and peanut; Lebanese chicken skewers; Vietnamese beef with hoisin and lime; and Indian coconut rice pudding. No passport required, but bring your appetite!