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Wednesday, June 12, 7pm: Celebrating New Jersey Seafood with Damon Menapace of Le Virtu and Mike Kenlay of Local 130
Wednesday, June 12, 7pm: Celebrating New Jersey Seafood with Damon Menapace of Le Virtu and Mike Kenlay of Local 130


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Head “downa shore” for one night when Damon Menapace of East Passyunk Avenue’s Le Virtu prepares a summer seafood smorgasbord at COOK. Damon, whose resume includes previous posts at Kensington Quarters, Osteria and Alla Spina, is committed to sourcing from dedicated farmers and producers in order to provide the best-tasting food possible. His seafood source is no exception. Local 130 Seafood is a New Jersey-based purveyor who advocates for responsibly raised domestic aquaculture, sourcing from local fisherman. Local 130’s Mike Kenlay will provide background information on the seafood that Damon will feature in his sea-to-table lineup: fluke crudo with blueberry, fennel, radish, lemon; broiled oyster with pork roll, hot sauce, parsley butter; squid ink paccheri with calamari, hot and sweet peppers, basil; brodetto with monkfish, scallops, clams, Jersey tomatoes; and cannoli with sweet ricotta, pistachio, chocolate. Oh, and no beach badges required.