Home > Classes >

Thursday, June 13, 7pm: Summer Cookout with Ben Moore and Matt Deutch of Harper’s Garden
Thursday, June 13, 7pm: Summer Cookout with Ben Moore and Matt Deutch of Harper’s Garden


 
Price $165.00

Seats Remaining:SOLD OUT
Qty:

Description
 
Located at the corner of 18th and Ludlow Streets, Harper's Garden is an indoor-outdoor urban getaway of sorts. The open-air veranda shades guests in a vibrant garden, offering a unique escape from the bustle of the area. Previously of Old City BYOB, Wister, La Croix and Le Bec-Fin Executive Chef Ben Moore has created a menu of New American cuisine that focuses on seasonal, fresh, herbaceous ingredients. The bar at Harper’s Garden features a cocktail menu of fresh takes on the classics, plus a 30 tap draft system of rotating beers and wine. And while we highly encourage you to check out the actual garden at Harper’s Garden, Ben is heading to COOK this June for a cocktail pairing dinner menu: seared foie gras with passion fruit glazed beet, pistachio paste and a steam bun seared in foie fat (paired with a sparkling brut cocktail with lemon, Crème de Violette); hand rolled Italian gnocchi with pancetta, roasted apricot, whole grain mustard and tarragon (paired with a TBD cocktail); pan roasted monkfish glazed in nuoc cham with forbidden fried rice, Thai red curry and coconut (paired with a carrot and lemon cocktail); lamb saddle with horseradish pomme puree, roasted baby eggplant, lamb jus and sumac (paired with a smoked rosemary cocktail); strawberry shortcake with lavender poppy olive oil cake and cardamom chantilly (paired with a riff on a Grasshopper cocktail). Join us, and, as Harper’s Garden says, embrace the season!