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Wednesday, June 19, 7pm: Soulful Seafood with Malik Ali of South
Wednesday, June 19, 7pm: Soulful Seafood with Malik Ali of South


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of southern food haven South for a crab mac and cheese with crispy scallions, cornbread gremolata; cajun seafood chowder with chunky vegetables, mussels, shrimp; soulful scallops with garlic mash, collards, pickled corn relish; and banana pudding with vanilla cake, wafer crumble, whipped cream. Prior to his post at SOUTH, Malik worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Recently honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!