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Thursday, June 20, 7pm: Green Market Gourmet: Making the Most Of Your Farmers’ Market Hauls and Summer CSA with Samar Lazzari of Stoa Takeaway and Sara May
Thursday, June 20, 7pm: Green Market Gourmet: Making the Most Of Your Farmers’ Market Hauls and Summer CSA with Samar Lazzari of Stoa Takeaway and Sara May


 
Price $155.00

Seats Remaining:SOLD OUT
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Description
 
Love farmers markets but not always sure what to do with what's there? Does a CSA (Community Supported Agriculture) membership induce anxiety? Then join local food enthusiasts Samar Lazzari and Sara May for an evening that will give you the confidence to shop smartly, minimize food waste and prepare impromptu meals using seasonal market offerings. Enjoy Farmers' Market Bread with a selection of compound butters, followed by a three course dinner using techniques and philosophies that you can apply in your own kitchen: tender late spring greens salad with farmers market finds; grain duo with early summer vegetables and arctic char; and buttermilk panna cotta with early summer fruit. Samar operates Stoa Takeaway, now in operation and open to the public in South Philly’s Bok Building, where she serves lunch that changes weekly, based on what’s available at local farmers markets. If anyone knows how to roll with what’s available at the market, it’s Samar!