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Sunday, June 23, 12pm: A Summertime Luncheon with Scott Megill
Sunday, June 23, 12pm: A Summertime Luncheon with Scott Megill


 
Price $120.00

Seats Remaining:SOLD OUT
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Description
 
Join veteran COOKing instructor Scott Megill for an homage to summer cookouts. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his June appearance at COOK is no exception. Join us for a summer celebration lunch menu of Birch beer glazed chicken wings with potato salad; crab and zucchini squash blossom with basil pistou; grilled pork chop with baked corn, green tomato relish; and mixed berry kuchen with dark chocolate crumble.