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Tuesday, June 25, 7pm: An Evening with Andrew Sabin of Alma De Cuba
Tuesday, June 25, 7pm: An Evening with Andrew Sabin of Alma De Cuba


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Steven Starr’s Alma de Cuba embodies the soul of classic Cuban cuisine, bringing the unmistakable cooking of the island into the 21st century. A stylish bilevel space influenced by classical Spanish architecture, the restaurant’s clean-yet-sensuous aesthetic is the ideal backdrop for Alma de Cuba’s “Nuevo Latino” cooking. With both authentic and innovative interpretations of Cuban classics, it’s the closest you’ll get to Cuba without buying a plane ticket — a Caribbean oasis in the heart of Philadelphia. Join Alma de Cuba’s Andrew Sabin for a pan-Latin menu of white tiger salmon (sliced salmon, yuzu, daikon, fennel fronds, white soy leche de tigre and ikura salmon roe); Ecuadorean coctel de mariscos (lobster, shrimp, calamari, mussels, avocado, tomatillo, heirloom tomato and sour orange sauce) served with tostones and garlic mojo; churrasco (grilled skirt steak, Peruvian purple potato ‘fufu’, summer chimichurri) and grilled asparagus with hibiscus and swiss chard mojo; and tres leches cakes with whipped cream and summer berries.