Monday, June 29, 6pm: Lobster The Laurel Way with Nick Elmi of Laurel, ITV and Royal Boucherie

Home >

Price $100.00

Seats Remaining:SOLD OUT

Qty:

Description

For our long-awaited return to the COOK kitchen, we’re going big – Nick Elmi big! Top Chef Season 11 winner Elm has built a solid French repertoire that is constantly updated with influences from his travels as well as his upbringing in New England. For this inaugural virtual class at COOK, the chef behind Laurel, ITV and Royal Boucherie returns to his roots with a tutorial on how to prepare a most New England of ingredients – lobster (or lobstah, as they say it up north). Following a demonstration of how to break down a whole lobster, Elmi will share tips and tricks used at Laurel to make perfect, buttery, tender lobster with some small garnishes. Menu is gluten free. Approximate class length: 1 hour.