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Tuesday, June 30, 6pm: Mom’s Fried Chicken Dinner with Malik Ali
Tuesday, June 30, 6pm: Mom’s Fried Chicken Dinner with Malik Ali


 
Price $100.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali as he prepares a soulful, rib-sticking supper, an homage to dishes he learned from his own mother Adrianne. Most recently in the kitchen at SOUTH, Malik previously worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is a frequent collaborator with Cooking for the Culture. Approximate class length: 1.5 hours.