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Sunday, June 30, 6pm: An Evening with Kevin McWilliams and Colin Freeman of Kensington Quarters
Sunday, June 30, 6pm: An Evening with Kevin McWilliams and Colin Freeman of Kensington Quarters


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Fishtown wasn’t always the Fishtown we now know. Among the first restaurants to pave the way, Kensington Quarters remains a central hub on the neighborhood’s vibrant main thoroughfare, Frankford Avenue. Operated by 13th Street Kitchens, the restaurant group behind Prohibition Taproom and Cafe Lift, Kensington Quarters aims to support local agriculture and sustainable practices by giving small farmers an outlet for the food they grow. Team KQ is known for their use of whole animals, heritage grains, seasonal produce, local dairy and artisanal products, and this June they bring all that and more to COOK. Join Kevin McWilliams and Colin Freeman for summer Sunday supper: tomato, okra, rice, nasturtiums; blueberry, corn, cream, buckwheat; beets, pickled green strawberries, cultured cream, mint; wild mushrooms, white chocolate, hazelnut, egg; bread fried eggplant, shiso ricotta, pepper onion "relish"; and grilled peach, snow pea, arugula, sweet habanero. Please note this menu is subject to change depending on seasonal availability.