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Wednesday, June 5, 7pm: Stick ‘Em Up: A Celebration of Meats On Sticks with Nick Macri
Wednesday, June 5, 7pm: Stick ‘Em Up: A Celebration of Meats On Sticks with Nick Macri


 
Price $155.00

Seats Remaining:SOLD OUT
Qty:

Description
 
If you think kebabs and corn dogs when you hear ‘summer,’ you’ll want to join us for this one! Butcher and chef Nick Macri returns to COOK for an evening of meats on sticks. Nick has taught classes across the city, won cooking competitions, worked in some of Philly’s top kitchens including Osteria and Southwark and most recently was the proprietor of local butchery and charcuterie storefront La Divisa Meats. Nick will demo and serve pork spiedini with roasted potatoes; lamb kofta with pita and harissa mayo; and chicken yakitori. And sticking with the theme for dessert...cake pops!