Monday, July 13, 6pm: Soul Food with Malik Ali

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Price $50.00

Seats Remaining:SOLD OUT

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Description

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali as he prepares a soulful, rib-sticking supper, an homage to dishes he learned from his own mother Adrianne. Malik’s resume includes posts at Joncarl Lachman’s Noord and Neuf, Lee Styer’s The Dutch, followed by The Blue Duck, The Ugly Duckling and South. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is a frequent collaborator with Cooking for the Culture, a local platform for black culinary professionals. Follow Malik on Instagram @dat_chefbull to be kept up to date on his frequent pop-ups around town!