Saturday, July 18, 12pm: The Perfect Summer Lunch with Scott Megill

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Price $50.00

Seats Remaining:SOLD OUT

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Description

Want a delicious celebration of all things summer? We’re here for it… and so is veteran COOKing instructor Scott Megill. Scott has worked in celebrated kitchens including Supper, Styer’s Garden Café, Talula’s Table and Talula’s Daily, where he earned 3 bells from Philadelphia Inquirer critic Craig Laban, and most recently Grace Winery. Wherever he goes, Scott focuses on local, seasonal, farm-to-table fare and his July COOKing lesson is no exception. Join us for a late summer lunch demo of corn soup, porchetta, polenta, roasted mushrooms and dandelion greens.