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Thursday, July 18, 7pm: Soul Food Feast with Malik Ali of South
Thursday, July 18, 7pm: Soul Food Feast with Malik Ali of South


 
Price $160.00

Seats Remaining:SOLD OUT
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Description
 
Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali of the southern food haven South for a soulful, rib-sticking supper including short rib mac and cheese with five cheeses, bbq sauce, crispy onions; “yammin shrimp” with blackened shrimp, braised kale, sweet potato mash; Mom’s fried chicken with lima beans, butter herbed rice, brown sugar cornbread; chocolate cake with cream cheese frosting, chocolate sauce, caramel sauce, cocoa crumble. Prior to his post at SOUTH, Malik worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!