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Thursday, July 2, 6pm: Empanadas and Chimichurri 101 with Jezabel Careaga of Jezabel’s
Thursday, July 2, 6pm: Empanadas and Chimichurri 101 with Jezabel Careaga of Jezabel’s


 
Price $100.00

Seats Remaining:SOLD OUT
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Description
 
Looking to up your Hot Pocket game? Meet the empanada, the stuffed pastry baked or fried that you can find throughout Latin America. Empanadas, while they may be found by different names in such far-flung places as India and the Philippines, are most closely associated with Argentina. Lucky for you, there’s a little slice of Argentina in Philadelphia. Operated by Argentine expat Jezabel Careaga, Jezabel’s offers tastes of Argentina from her childhood, while fusing global tastes and flavors in uniquely delicious ways. Jezabel will lead viewers in a empanada lesson, walking you through the process of making the fillings (both beef and vegetarian versions), assembling the empanadas and making the chimichurri. BUT there is homework – because the dough needs to be made in advance, you will need to prepare your dough the day before class and rest it in the refrigerator. If only all homework was this delicious, right? Approximate class length: 1 hour.