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Saturday, July 20, 6pm: Cookbook Author Dinner: “The Vermont Non-GMO Cookbook” with Tracey Medeiros
Saturday, July 20, 6pm: Cookbook Author Dinner: “The Vermont Non-GMO Cookbook” with Tracey Medeiros


 
Price $155.00

Seats Remaining:SOLD OUT
Qty:

Description
 
The Vermont Non-GMO Cookbook honors the state's mission to connect with its local organic farmlands and the farmers who nurture and care for them. The book celebrates the region's esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes. Author Tracey Medeiros is a graduate of the Culinary Arts program at Johnson and Wales University and has written several cookbooks focusing on that focus on New England regional cuisine and the sustainability movement. Tracey’s July menu features recipes from her cookbook (and her home state): arugula, fig and goat cheese salad with orange vinaigrette; bruschetta with garlic scape kale pesto; Vermont beef short ribs over hakurei turnip puree, topped with chimichurri sauce; and blueberry-almond sour cream cake. If you can’t make it up to New England this summer, no worries – it’s coming to you! Each guest will receive a copy of “The Vermont Non-GMO Cookbook.”