Saturday, July 25, 12pm: The Art Of Eggs Benedict with Becca Oâ€™Brien Of Two Birds Catering & Canning

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Saturday, July 25, 12pm: The Art Of Eggs Benedict with Becca O’Brien Of Two Birds Catering & Canning

Saturday, July 25, 12pm: The Art Of Eggs Benedict with Becca Oâ€™Brien Of Two Birds Catering & Canning

Price $45.00

Seats Remaining:SOLD OUT

Qty:

Description

Best meal of the week? Brunch! COOK veteran Becca O’Brien of Two Birds Catering & Canning is a bit of a brunch master, so get ready. Becca will give you tips and tricks to prepare an eggs benedict that will rival your favorite brunch spot’s – crab cake benedict with bacon fat home fries. Plus, for those who walk on the sweet side of brunch, Becca will walk you through the process of creating a macerated peach and berry trifle with whipped cream cheese, biscuits and candied almonds. Becca has worked at a number of the city’s most popular eateries including Stephen Starr’s Barclay Prime and Beau Monde creperie in Queen Village. In March of 2014, she launched her own catering company called Two Birds Catering and Canning and teaches regularly at COOK.