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Sunday, August 11, 1pm: La Dolce Vita: Gelato Making with Aurora Wold of Aurora Grace Chocolates
Sunday, August 11, 1pm: La Dolce Vita: Gelato Making with Aurora Wold of Aurora Grace Chocolates


 
Price $85.00

Seats Remaining:SOLD OUT
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Description
 
If you scream for ice cream, have we got a class for you! Pastry chef Aurora Wold is heading to COOK for an afternoon of gelato, the rich, decadent Italiano ice cream. Following a surprise savory snack upon arrival, guests will enjoy a crash course on frozen treats while Aurora serves three freshly-churned chilled desserts: strawberry gelato, seasonal sorbet and chocolate brownie swirl. Aurora’s resume is an impressive one to say the very least, having served as a pastry chef at multiple Michelin Star restaurants in New York City, including Eleven Madison Park, Jean Georges and The Musket Room. After relocating to Philadelphia, she served as the pastry chef for Tod Wentz’s restaurants Townsend and A Mano immediately prior to establishing Aurora Grace Chocolates, which now has a brick and mortar location on Fifth Street between South and Lombard. And while Aurora is known for beautiful, hand-painted chocolates, her dessert boutique has so much more to offer – pastries, candies and, yes, frozen treats. August is the hottest month on the calendar, so it’s the perfect time to chill out at COOK!