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Thursday, August 29, 6pm: How To Throw An Elegant Yet Easy Happy Hour with Brian Oliveira and Brian Mattera of Happy Hour Hospitality
Thursday, August 29, 6pm: How To Throw An Elegant Yet Easy Happy Hour with Brian Oliveira and Brian Mattera of Happy Hour Hospitality


 
Price $125.00

Seats Remaining:SOLD OUT
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Description
 
Happy Hour Hospitality is a creative culinary concept founded by Brian Oliveira and Brian Mattera, who, with a combined 25+ years of restaurant experience, have done it all – from dishwasher to line cook, bartender and chef, and even restaurant owner. Happy Hour Hospitality offers a variety of dining experiences, including drop-off and full-service catering, cooking classes and private dining. ‘Happy hour’ is literally their name, so Oliveira and Mattera are making their COOK debut to share tips on how to plan and prepare your own happy hour with ease so that you can actually enjoy your gathering with your guests. Following a cocktail (cuz it’s not a happy hour without that, right?), the duo will walk you through the building of a snack board (theirs includes spiced bar nuts, marinated olives, seasoned popcorn and quick pickles) and finally demo and serve a selection of small bites: gilda, a traditional Basque pinxto of green olive, anchovy and picked green pepper; Spanish tortilla of seasoned potato, onion and egg with a roasted red pepper relish; croque bites, a broiled ham and cheese sandwich topped with chopped soft boiled egg and herbs; and seared scallop with peach chimichurri. Please note that to accompany the small bites, we’ll be pouring a selection of wines.