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Wednesday, September 11, 7pm: An Evening with John Rodriguez of Mission Taqueria
Wednesday, September 11, 7pm: An Evening with John Rodriguez of Mission Taqueria


 
Price $170.00

Seats Remaining:SOLD OUT
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Description
 
Grab your sombrero ‘cuz it’s taco time! Mission Taqueria is the stylish upstairs sister restaurant and beer garden of Philly favorite Oyster House. Chef John Rodriguez’s menu is an homage to the taquerias of Mexico City with a menu of salsas, mole and, yes, tacos. For John’s September COOK appearance, he will prepare a festive menu of chicharron with black bean dip; grilled melon salad, cucumbers, red onion, watercress, cilantro, peanut mustard salsa macha; sweet potato tetela with cashew mole, pumpkin seeds, radish and cilantro; carne asada taco, avocado salsa, roasted onion relish, cotija cheese; and peach flan for dessert. And don’t you worry – there will be margaritas to get the fiesta started!