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Saturday, September 28, 1pm: Modern Mexican with Monica Mannion
Saturday, September 28, 1pm: Modern Mexican with Monica Mannion


 
Price $95.00

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Monica Mannion’s cooking trajectory is a full circle. Born in Mexico City, she attended the Cambridge Cookery School in the UK and found herself living in Shanghai, where she became the private chef for a Mexican diplomat. Monica’s connection to Mexican cuisine is deeply personal, and it’s her mission to expose her audience to the wide diversity of her homeland’s cooking, beyond the ubiquitous Tex Mex and Texicali fare that we all know. Monica’s COOK debut this June was a smashing success and we immediately booked her for September, when she will prepare a modern Mexican lunch: white peach and mint margaritas, followed by ensalada Mexicana de papa y Labneh (Mexican potato salad with labneh); albondigas de pavo en chile morita con farro (turkey meatballs in chile morita with a side of farro); budin de elote con salsa de piñon (Mexican corn cake with a creamy pine nut sauce).