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Thursday, September 5, 7pm: Soul Food with Malik Ali
Thursday, September 5, 7pm: Soul Food with Malik Ali

Price $160.00

Seats Remaining:SOLD OUT

Soul food is a loose term used to describe regional cuisine traditionally prepared and eaten by African Americans of the Southern United States. And while the cuisine may not be the best for our waistlines, it is downright, downhome comfort food. Join Malik Ali for a soulful, rib-sticking supper including seafood salad with shrimp, crab,  green and cornbread crostini; fried whiting with herb butter rice, sautéed spinach and plum gastrique; lamb chops with mac and cheese, candied yams and BBQ gravy; and strawberry shortcake bread pudding with shortcake crumble, macerated strawberries and cream cheese frosting. Prior to his most recent post at the southern food haven South, Malik worked at Joncarl Lachman’s Noord and Neuf, Lachman’s and Lee Styer’s The Dutch, followed by The Blue Duck and The Ugly Duckling. Honored by Zagat as a finalist for their 30 Under 30 list, Malik is indeed one to watch!